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Er, hi.

(Source: brookeeverdeen, via tobeleftoutinthedark)

luxmint: fml

theyellowbrickroad:

so i was wearing this shirt with these super comfortable jeans all day but something felt weird about them so when i got home i took them off and changed into pajamas and i was looking at the back of them and

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(via wolfdawn)

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hermicent: la mia lady… explore :)) by clo dallas on Flickr.

“I just want to love you and treat you right, right, right, swaggy!… Boyfriend, boyfriend, boyfriend, woo!” [x]

(Source: waitonyouforevers, via xborntobesomebodyx)

waeter: pretty much
prettygirlfood: Peanut Butter Cookies Drizzled with Chocolate Yield: 24 cookies Ingredients: 1/2 cup peanut butter 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup firmly-packed dark brown sugar 1 large egg 1/2 tsp. vanilla 1-1/4 cups all-purpose flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. kosher salt 1/2 cup semisweet chocolate chips Preparation: Cream peanut butter, butter and sugars together with an electric mixer until fluffy.Beat in egg and vanilla.Sift together flour, baking powder, baking soda and salt. Add to peanut butter mixture until well-incorporated.Refrigerate 1-3 hours.Preheat oven to 350 degrees F.Form dough into 1-inch balls. Place on ungreased cookie sheets. Flatten with a fork, making a criss-cross pattern. Bake 10-12 minutes.Cool on wire racks.When cookies are completely cooled, place chocolate chips in a microwave-safe container. Heat on 50% power for 1 minute. Stir, and repeat until completely melted. Drizzle melted chocolate over cooled cookies.